STUDY OF THE CONTINUOUS IMPROVEMENT TREND FOR HEALTH, SAFETY AND ENVIRONMENTAL INDICATORS, AFTER ESTABLISHMENT OF INTEGRATED MANAGEMENT SYSTEM (IMS) IN A PHARMACEUTICAL INDUSTRY IN IRAN

Study of the Continuous Improvement Trend for Health, Safety and Environmental Indicators, after Establishment of Integrated Management System (IMS) in a Pharmaceutical Industry in Iran

Background: Nowadays, organizations try to improve their services and consequently adopt management systems and standards which have become key parts in various industries.One of these management systems which have been noticed in the recent years is Integrated Management System that is the combination of quality, health, safety and environment man

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Effect of Partial Nitrite Substitution by Pomegranate Powder and Tea Polyphenols on Inulin Ham Sausage Quality

In order to study the quality of inulin sausage that influenced through pomegranate powder and tea polyphenols to substitute partly nitrite, firstly, according to the cooking loss, color and texture properties of sausage assured appropriate inulin.Secondly, the process conditions and recipe were optimized by single factor experiments and orthogonal

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